Research
Extension
Courses
Consumers
--------------------------
Virtual
Farm Tours Student
& Job Opportunities News
Articles Links
Standards
--------------------------
Market
Information Events
Issues
Animal Welfare Strategic
Plans --------------------------
Award-winners
Kids
Stuff Rural
Culture Discussion
Forum Classified
Ads Weather
Site Map
Carrot & Brocolli Project 2007 - OACC Research
OACC Brookside Field Site – Nova Scotia Agricultural College (NSAC)
Truro, NS
At maturity, the pumpkins turn a striped orange and green. The stem should be woody, and the skin will be not easily dented. Larger pumpkins may sound hollow when thumped. The season for these pumpkins is long (over 100 days), and achieving full maturity may depend on having a long, warm fall.
Posted November 2007