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Organic Research Institutions
- Center
for Environmental Farming Systems (CEFS) (USA)
- Provides education for students and farmers on sustainable agriculture and organic production
- Coordination of European Transnational Research in Organic Food and
Farming - CORE
Organics (EU)
- Enhancing the quality, relevance and utilisation of resources in European research in organic food and farming through coordination and collaboration
- Danish Research Centre for Organic Farming (DARCOF)
- (FiBL) Research Institute of Organic Agriculture
- The Finnish Research Network on Organic Agri-Food Systems (ReNOAF)
- HDRA -
The Organic Organization (UK)
- Dedicated to researching and promoting organic farming in the UK
- International Society of Organic Agriculture Research (ISOFAR)
- Institute
of Biodynamic Research (IBDF) (Germany)
- Conducting research into organic agriculture for more than five decades
- Louis Bolk Instituut in The Netherlands
- MTT Ecological research in Finland
- Network
for Animal Health and Welfare in Organic Agriculture
- Collaborative research forum for animal health and welfare in organic agriculture
- Organic Center
for Education and Promotion (USA)
- Provides consumers, health care professionals, educators, public officials, and government agencies with credible, scientific information about the organic benefit.
- Organic
Crop Improvement Association International Research and Education (OCIA
R&E)
- Supporting farmer-driven research, on-farm and at research institutions, including exploratory and demonstration projects.
- Organic Eprints
- International open access archive for papers related to research in organic agriculture
- Organic Farming Research Foundation
- Organic-research.com
- On-line database for organic farming and food developed by CABI publishing
- Organic
Weed Control (HDRA - UK)
- Reporting on the latest weed research and techniques and acting as a focal point for farmers and researchers to share their experiences.
- Renewable
Agriculture and Food Systems
- This journal seeks to publish good science that underpins the diverse ideas and approaches to agricultural and food production that are economically, environmentally, and socially sustainable.
- Research Institute of Organic Agriculture (FiBL)
- Resource Efficient Agricultural Production (REAP) Canada
