
Uncomposted Wool and Hair-Wastes as Soil Amendments for High-Value
Crops
Valtcho D. Zheljazkov1*, Glenn W. Stratton2
and Tony Sturz3
Abstract
The hypothesis of this work was that uncomposted sheep wool and human
hair could be used as nutrient source for nonedible high-value plants.
Pot and field experiments were conducted to assess uncomposted sheep
wool-wastes and human hair-wastes as a nutrient source for high-value
crops and to evaluate the effect of these waste materials on soil microbial
community and mycorrhizae.
In the pot experiments, addition of uncomposted wool- or hair-waste
to soil increased yields from pot marigold (Calendula officinalis
L.) and valerian (Valeriana officinalis L.).
In the field experiment, wool-waste was added to purple foxglove (Digitalis
purpurea L.) at rates of 0, 15.8, and 31.7 t ha–1. Wool additions
to soil increased foxglove yields over the next two seasons by 1.7 to
3.5 times relative to the control.
Overall, addition of wool- or hair-waste to soil increased NH4–N
and NO3–N in soil, increased total N (and protein) concentration
in plant tissue, and stimulated soil microbial biomass.
Scanning electron microscopy (SEM) and energy dispersive x-ray (EDX)
analyses indicated that some of wool and hair in soil from the pot and
field experiments, after two seasons and several harvests, retained
their original structure, a significant concentration of S, some N,
and were not fully decomposed.
High rates of wool addition to soil in field experiments resulted in
shifts in the microbial community composition, while a low rate of wool-waste
addition did not affect the microbial community relative to the unamended
control.
Our results suggest that the addition of uncomposted wool-waste or
hair-waste of only 0.33% by weight to soil would support at least 2
to 3 harvests of crops, without the addition of other fertilizers. Uncomposted
wool and hair-wastes can be used as a nutrient source for high-value
crops.
Source
Agronomy Journal (2008) 100: 1605-1614
Author Locations and Affiliations
(1) Mississippi State University, North Mississippi Research and Extension
Center, 5421 Highway 145 South, Verona, MS 38879, USA
(2) Dep. of Environmental Sciences, Nova Scotia Agric. College, Truro, NS, Canada
B2N 5E3
(3) PEI Department of Agriculture, Fisheries & Aquaculture, P.O. Box 1600,
Charlottetown, PE, Canada C1A 7N3
*Corresponding author, E-mail vj40@pss.msstate.edu
en français
Posted December 2008