• Communities
• History
• Knowledge and Education
• Social Ecology

Communities

• NEW!! Economic and social impacts of organic production systems
• Building bridges: How organic agriculture can strengthen the relationships between rural and urban communities
• A Comparative Case Study of Nova Scotia Farmers’ Markets: Exploring Connections Among People, Places and Food
• The Contribution of Organic Producer Initiatives to Rural Development: A Case-Study Approach
• Cultivating Rural Communities: Economic & Social Links of
  Organic Farms In Southern Ontario (PDF, 3.3 MB)
• Organic Farmers and Rural Development
• Social identification, social representations, and consumer innovativeness in an organic food context

History

• Do the new organic producers differ from the ‘old guard’? Empirical results from Norwegian dairy farming
• A history of organic farming: Transitions from Sir Albert Howard’s War in the Soil to USDA National Organic Program

Knowledge and Education

• Broadening the Education Infrastructure in Organic Agriculture for Farmers
• Organic farmers in Quebec are at the heart of an intense innovation that is re-creating local knowledge
• Polycultures of the Mind - Organic Farmers in Québec and the Recovery of Agency
• Protecting Farmers Indigenous Knowledge: Organic Agriculture and Environmental Adult Education

Social Ecology

• Critically Acknowledging, Celebrating and Enabling Further Development in Deep Organics’ Contributions to Sustainability and Wellbeing: A Social Ecology Perspective
• Enabling Redesign for Deep Industrial Ecology and Personal Values Transformation: A Social Ecology Perspective
• Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers
• The work of women on organic farms: a gendered analysis

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