
The profitability of organic soybean production
W. D. McBride and C. Greene
Abstract
Results from long-term experimental trials suggest that similar yields
and lower costs are possible with organic compared to conventional
soybeans, but there is little information about the relative costs
and returns of these systems on commercial farms.
This study examines
the profitability of commercial soybean production using a nationwide
survey of soybean producers for 2006 that includes a targeted sample
of organic growers. Treatment-effect models are specified to characterize
adopters of the organic approach and to isolate the impact of organic
choice on operating, operating and capital, and total economic costs
of soybean production.
Organic soybean producers tend to be younger,
have less crop acreage, and are less likely to work off-farm than
conventional producers. Organic soybean production costs range from
about $1 to
$6 per bushel higher than those for conventional soybeans due to
both lower yields and higher per-acre costs, while the average organic
price
premium in 2006 was more than $9 per bushel.
Long-term cropping
systems data suggest significant returns to organic systems result
from similar
yields and lower costs than conventional systems, but the high
returns to commercial organic production found in this study can
only be
attributed to the significant price premiums paid for organic soybeans.
Average
organic soybean price premiums have remained high since 2006
despite much higher conventional soybean prices as users of organic
soybeans
attempt to retain and attract more acreage. However, increases
in conventional soybean prices and fuel prices reduce the incentive
for
planting organic
soybeans by improving returns to conventional production and
increasing the relative costs of organic production.
Source
Renewable Agriculture and Food Systems (2009), 24:276-284
Author Locations & Affiliations
US Department of Agriculture, Economic Research Services, Washington
DC, USA
en français
Posted December 2009
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