Miscellaneous Organic Research - Ontario

• NEW!! Understanding the Values and Beliefs of Canadian Organic Food Consumers
• Agricultural Innovation in Ontario: Research Results for Organic Agriculture
• Arthropod diversity as affected by agricultural management (organic and conventional farming), plant species, and landscape context
• Assessing Composting, Soil, Crop and Livestock Management for Organic and Transitional Systems in Ontario
• Building bridges: How organic agriculture can strengthen the relationships between rural and urban communities
• Buying local organic food: a pathway to transformative learning
• Comparing energy use and GHG mitigation potentials in organic vs. conventional farming systems

• Coverage of organic agriculture in North American newspapers: Media: linking food safety, the environment, human health and organic agriculture
• Cultivating Rural Communities: Economic & Social Links of Organic Farms In Southern Ontario
• Development of quality assurance protocols to prevent GM-contamination of organic crops
• Economic and social impacts of organic production systems
• Evaluating Consumer Preferences for Organic Food Production Standards
• Improving Energy Efficiency and GHG Mitigation Potentials in Canadian Organic Farming Systems
• The motives, benefits, and problems of conversion to organic production

• Nutrient and Energy Flows on Organic and Transitional Farms in Ontario
• On-Farm Surveys of Organic Farm Practice in Ontario
• Ontario Goes Organic: How to Access Canada’s Growing Billion Dollar Market for Organic Food
• Organic Farmers and Rural Development (PDF)
• Plant diversity in crop fields and woody hedgerows of organic and conventional farms in contrasting landscapes
• Protecting Farmers Indigenous Knowledge: Organic Agriculture and Environmental Adult Education
• Purchase Drivers of Canadian Consumers of Local and Organic Produce
• Ten percent organic within 15 years: Policy and program initiatives to advance organic food and farming in Ontario, Canada
• The work of women on organic farms: a gendered analysis