Sustainability of Canadian Dairy Farms
R.C. Martin, M. H. Main, A. H. Fredeen and A. Georgallas
Nova Scotia Agricultural College, Truro, N.S. Canada B2N 5E3

Introduction
Canadian dairy farms have been very productive and a current challenge
is to also be environmentally and economically sustainable. A sustainable
farm is a healthy system that continues to generate nutritious food while
providing profits to the farmer.
Materials and methods
The Atlantic Dairy Sustainability Model (ADSM) assessed sustainability
with economic margins ($/year), soil carbon levels (t/ha), soil erosion
rates (t/ha/yr), nitrogen use efficiency (kg N output/purchased kg N input),
nitrogen leaching (kg N/ha/year), fossil energy use efficiency (MJ output/
purchased MJ input) and greenhouse gas emissions (kg CO2 equivalent /
kg milk equivalent). Effects were evaluated on dairy farms with 2 crop
input levels (high and low), 4 levels of rolling herd averages (RHA) (5500,
7500, 9000 and 11000 kg milk /cow/year), and 2 pasture use levels (high
pasture use and confinement). It was assumed that forage quality was high,
pasture management was very good and forages consisted of about 1/3 legume.
The ADSM was also used to assess an organic seasonal-grazing dairy system
with 280 day synchronized lactation periods, 40% legume content of forage,
lower housing and machinery costs and a grazing season of 180 days.
Results and discussion
Results generally indicated that sustainability was optimized under low
inputs, high pasture use and RHAs of 5500 and 7500 kg milk/cow/year. When
the organic seasonal-grazing system was contrasted to other systems, all
sustainability indicators demonstrated an advantage to the organic seasonal
system (Table 1). The high input, confinement system was least sustainable,
with all indicators. In Atlantic Canada, where land prices are relatively
low, revised management and production goals appear to be realistic.
Table 1. Sustainability Profiles for Contrasting Dairy Systems
| Dairy Systems |
margin
($1000/y) |
Soil C
(t/ha |
Soil erosion
(kg/ha/yr |
N out /
purchased
N in |
Leaching
(kg N/ha/y) |
MJ out /
purchased
MJ in |
GHG (kg CO2 eq. / kg milk eq.) |
| Organic Seasonal 5500 RHA |
136 |
86 |
2.0 |
16.6 |
3.5 |
1.54 |
0.62 |
| Low, Pasture 7500 RHA |
101 |
69 |
5.8 |
7.4 |
4.7 |
1.06 |
1.06 |
High, Confined
11000 RHA |
97 |
56 |
9.5 |
0.36 |
10.2 |
0.81 |
1.37 |
Conclusion
The organic seasonal-grazing system at 5500 RHA was more sustainable than
other systems, according to all sustainability indicators.
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