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Prediction of Grain Yield of Spring Barley Varieties by Disease and Growth Characteristics from VCU TestingH. Østergård1, K. Kristensen2 and J. W. Jensen3 The yield varied greatly within and between environments (years and sites) and systems. Furthermore, the variation among varieties was substantial and differed among different environments and systems. Associations between observed grain yield of these varieties and disease and growth characteristics assessed in the official conventional variety testing were compared between the organic and the conventional system. Using factorial regression analysis, the best model was found for predicting
the observed grain yield each year from these characteristics in the previous
year. In this model, the residual variance component for varieties was
lower for observations from the conventional growing system than from
the organic growing system, implying that the VCU characteristics better
predicted the results from conventional growing system. The implications
for organic variety testing are discussed. |
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