Organic Tomato Production Research

• NEW!! Cost Benefit Analysis of Using Grafted Transplants for Root-knot Nematode Management in Organic Heirloom Tomato Production
• NEW!! Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

 

• Alfalfa-based Organic Amendment in Peat-compost Growing Medium for Organic Tomato Transplant Production
• Benefits of Vermicompost as a Constituent of Growing Substrates Used in the Production of Organic Greenhouse Tomatoes
• Choice of organic amendments in tomato transplants has lasting effects on bacterial rhizosphere communities and crop performance in the field
• Comparisons of organic and conventional maize and tomato systems
• Composted organic residues as a substrate component for tomato transplant production
• Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content
• Cultivar mixtures of processing tomato in an organic agroecosystem

 

• Determining the Efficacy of Disease Management Products in Organically-Produced Tomatoes
• Effect of alternative strategies for the disinfection of tomato seed infected with bacterial canker
• Effect of cultural management on tomato fruit health qualities
• Effect of non-aerated compost teas on damping-off pathogens of tomato
• Effect of organic production and fertilizer variables on the sensory properties of pac choi and tomato
• Effect of variety choice and use of resistant rootstock on crop yield and quality parameters of tomato plants grown in organic, low input and conventional production systems/growth media
• Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits

 

• Effects of organic transition strategies for peri-urban vegetable production on soil properties, nematode community, and tomato yield
• Evaluation of Zeolite as a Component in Organic Growing Substrates for Tomato Transplant Production
• Factors affecting soil microbial community structure in tomato cropping systems
• Influence of Management Practices on Tomatoes in Germany
• Integrated Systems for the Production of Organic Greenhouse Tomatoes
• The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types
• Is there any difference between the phenolic content of organic and conventional tomato juices?

 

• The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review
• Organic fertilizers for greenhouse tomatoes: productivity and substrate microbiology
• Organic Greenhouse Tomato Production in Raised Bed Containers under Commercial Conditions: Conclusion of a 3-Year Study
• Organic no-tillage system effects on soybean, corn and irrigated tomato production and economic performance in Iowa, USA
• Organic production of greenhouse tomatoes utilizing the bag system and soluble organic fertilizers
• Organic tomato crop responses to mist vs. drip irrigation systems
• Organic tomato transplant production in compost-amended substrate

 

• Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans
• Potential replacements for rockwool as growing substrate for greenhouse tomato
• Preharvest Evaluation of Coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in Organic and Conventional Produce Grown by Minnesota Farmers
• Quality of Organic and Conventional Greenhouse Cucumbers and Tomatoes
• Soil microbial biomass and activity in organic tomato farming systems: Effects of organic inputs and straw mulching
• Soil Quality from Organic Management Doubles Flavonoids in Tomatoes
• Suppression of bacterial canker of tomato by composts

 

• Temperature and moisture effects on CO₂ efflux and nutrient content of incubated soil samples from organic tomato crops
• Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes
• Tomato seed germination in organic mixes: role of EC and mix components
• Yields and Soil Quality under Transitional Organic High Tunnel Tomatoes

 

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