Organic Vegetable Production Research - Cropping Practices

 

• NEW!! Efficacy of Microbial Amendments on Vegetables in Greenhouse and Field Trials
• NEW!! Conservation tillage for organic agriculture: Evolution toward hybrid systems in the western USA
• Application for rhizobacteria in transplant production and yield enhancement
• Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production
• Crop yield, root growth, and nutrient dynamics in a conventional and three organic cropping systems with different levels of external inputs and N re-cycling through fertility building crops
• Do wildflower strips enhance pest control in organic cabbage?
• Effect of Organic Fertilizers on Regeneration of Biodiversity After Soil Steaming in Organic Glasshouses
• Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes
• Energy efficiency in small-scale biointensive organic onion production in Pennsylvania, USA

 

• Evaluating Cover Crop Mulches for No-till Organic Production of Onions
• Flaming in Spanish onion
• Grass–Legume Mixtures and Soil Fertility Affect Cover Crop Performance and Weed Seed Production
• Integrating Rowcovers and Soil Amendments for Organic Cucumber Production: Implications on Crop Growth, Yield, and Microclimate
• Long-term Vegetable Production Experiment
• Management Effects on Soil Quality in Organic Vegetable Systems in Western Washington
• The Midwest Organic and Sustainable Education Service (MOSES) Organic Research Forum 2010
  • Enhancing Diversity and Reducing Tillage in Organic Vegetable Systems - Part 1 (PDF, 3.3MB) & Part 2 (PDF 5MB)

 

• The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review
• Nitrogen Contribution of Legume/Cereal Mixed Cover Crops and Organic Fertilizers to an Organic Broccoli Crop
• No-till vegetable production – Its time is now
• Onion and Weed Response to Mustard (Sinapis alba) Seed Meal
• Organic Horticulture Expands Globally
• Organic Horticulture Worldwide
• Organic production of vegetables: State of the art and challenges

 

• Phenotypic Changes in Different Spinach Varieties Grown and Selected under Organic Conditions
• Plant growth promoting rhizobacteria (PGPR): prospects for new inoculants
• Punch planting, flame weeding and delayed sowing to reduce intra-row weeds in row crops
• Rolled Winter Rye and Hairy Vetch Cover Crops Lower Weed Density but Reduce Vegetable Yields in No-tillage Organic Production
• Seed Spacing and Treatment for Organically Grown Sugar Beet
• Seeding Rate and Planting Arrangement Effects on Growth and Weed Suppression of a Legume-Oat Cover Crop for Organic Vegetable Systems
• Short-term effects of mechanical weeding on soil and tissue N in snap beans grown in an organic vs. conventional rotations experiment

 

• Suitability of composts as potting media for production of organic vegetable transplants
• Summer Cover Crop and Management System affect Lettuce and Cantaloupe Production System
• Transplant growth and stand establishment of bell pepper plants as affected by compost-amended substrate
• Yield and Nutrient Content of Bell Pepper Pods from Plants Developed from Seedlings Inoculated, or Not, with Microorganisms

 

 

 

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