Marketing Research for Organic Food

• Agro-biotechnology and organic food purchase in the United Kingdom
• American Consumers Hungry for Organic Beef
• NEW!! Canadian Consumers’ Preferences for Food Safety and Agricultural Environment Safety (Univ of Alberta, 2006) (PDF, 205 kb)
• Civic Markets: Alternative Value Chain Governance as Civic Engagement
  • From Organic Agriculture: Innovations in Organic Marketing, Technology, and Research Symposium Proceedings (USA)
• Consumer motivations in the purchase of organic food: a means-end approach
• Consumer Preferences For and Attitudes Towards Organic Foods
• Consumers' preferences for locally produced food
• Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type
• Consumer Trends in Organics
• Does it make sense to buy locally produced organic products?
• Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog
• Going organic - a new wave in aquaculture
• The Great Revival of Public Markets
• HealthFocus International Trends Survey 2003 (PDF)
• Hungry for an Alternative
• Information asymmetries and consumption decisions in organic food product markets
• Italian Law Calls for All Organic Foods in Nation's Schools
• Make Trade Fair
• Maritime Beef Consumer Research Study
• Measuring and Communicating the Environmental Benefits of Organic Food Production
  • From Organic Agriculture: Innovations in Organic Marketing, Technology, and Research Symposium Proceedings (USA)
• Organic and Conventional Food: A Literature Review of the Economics of Consumer Perceptions and Preferences
• Organics Boost Eco-efficiency in Public Administrations
• Organic Foods Growing in Popularity in the U.S.
• Producers and consumers of organic meat: a focus on attitudes and motivations
• Quality and Safety Aspects Associated with Organic Foods
• Recent Developments in the EU Organic Food Market
• Report of the Citizen Hearings on Food, Prince Edward Island, 2004
• Research Shows 23% of U.S. Consumers Are Consistently Buying Organic Food & Holistic Health Products
• NEW!! The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread (Unive Alberta, 2007)(PDF, 183 kb)
• Status of the Canadian Organic Market in 2003
• Strategic market planning for value-added natural beef products: A cluster analysis of Colorado consumers
• Sustainable (Organic) Agriculture and Alternative Marketing as Alternatives to Globalization
• Valuing organic farming: an experimental study of the consumer
• Who are Organic Consumers?
• Willingness to pay for food produced in accordance with nature conservation criteria: a survey of the food chain

Consumer Research - Health & Food Quality