Lily and Rose Seed Processors

By Diane Rogers
Saskatoon newsroom

LEMBERG, Sask. — The oil patch in Calgary was where Chuck and Marion Leniczek met and it is keeping their Saskatchewan farm business afloat today.

Four recent years of drought, frost, rain and cool temperatures have meant poor crops. Chuck is spending time working as a consultant back in the oil patch to keep bringing income into their organic operation.

“It’s not fun having a husband away when you have three children,” said Marion, originally a city girl.

The Leniczeks were into healthy eating and lifestyles even before they moved in the 1990s to take over the Lemberg, Sask., farm from Chuck’s dad.

“We were organic consumers before we were organic producers,” said Marion.
After a couple of years of working in Calgary and farming in Saskatchewan, the Leniczeks moved to the farm permanently in 1994. They had been trying to avoid the use of chemicals so by 1995 their four quarters became certified for organic production.

But while their organic crops were growing OK it was hard to find a processor to clean up the seeds for export sales. They began to research the organic processing side and in 1999 built a plant that opened for organic cleaning in February 2000. It is called Lily and Rose Seed Processors, named for the floral emblems of Saskatchewan and Alberta. As well as cleaning up to 700 bushels an hour, they do bagging, warehousing and can arrange marketing.

Marion said they were honest about being future competitors when they called other plants to ask if they could come to see them and find out the right and wrong way to do cleaning. She said there were only four Saskatchewan plants dedicated to organic cleaning when they started. That number has doubled now.
The Leniczeks built rather than bought the two legs for their seed cleaner and kept them under the roof of the building, since others warned them that seals around legs that poked out of the roof didn’t keep all the moisture out.

They hired Calvin Baran to work in the seed plant with Chuck while Marion concentrated on another venture, meat sheep.

They started with Dorsets in 1997 and now have 100 ewes. They sell the meat at the farmgate after getting it butchered locally. Their three teenaged children help with the care and feeding of the flock.

This year they have 70 lambs to sell. The sheep are grass fed and tend to be leaner and 10-20 pounds lighter than the market average of 100-120 lb.
Six Komondors, or Hungarian sheepdogs, patrol the pasture and protect the flock. In nine years they have lost only one lamb to coyotes.

On their land they have grown organic wheat, oats, barley, borage, hemp, chickpeas, lentils and flax. They grow clover for green manure every other year to add into their complication rotation of crops. They are renting a fifth quarter, but Marion said they don’t want to get much bigger because it would take more time and bigger machinery.

Now the couple is looking at becoming buyers and marketers in the organic export industry. Marion has been to Germany three times on sales expeditions and they have had buyers visit their farm from Europe and the United States. She understands why people look to Saskatchewan, with its lack of urban sprawl, for clean food.

“The Europeans have seen what happened with farms and food with land all clustered and crowded.”

In the Prairies, “the organic industry is still a community. It’s small enough you know people and their reputation,” said Marion.

The big issue for the organic industry in Canada is getting a mandatory standard to allow products to be shipped into Europe.

Another sideline the Leniczeks would like to pursue is finding a value-added product they can make from what their farm produces. Marion has moved a bit down that road by developed a lamb-pork bratwurst type sausage that they sell at the farmgate. But they’ve also talked about raising asparagus or carrots. It is just a matter of initiative and finding the labour to help do it, she said.

Marion said her favourite part of farming is spending hours on the tractor, in the peace of a summer day, with the sheep in sight on the pasture.

“There’s good stuff in all parts of agriculture.”

But she doesn’t want conventional farmers to think of organics as a wonder drug for income.

“If you don’t get good crops, it’s the same as conventional. There’s also lots of overseas competition.”

This article was first published in the Western Producer, and the OACC gratefuly acknowledges permission to post it here.