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First organic hybrid hits Ontario marketBy Jeffrey Carter, Special to Ontario Farmer Certification from OCC/Pro Cert Canada Inc. for a 2600 heat unit hybrid from De Dell Seeds was granted in late January, Vince Trudell says. All units have now been sold. The corn was grown near Tillsonburg by Steve Gubesch who's contracted to De Dell. "This is the first of many more to come. We'll be doing more varieties next year, now that we know how to do it," Trudell says. "It (the production) is not for the faint of heart." Gubesch faced additional challenges compared to growing conventional
seed corn, Trudell explains. The required isolation distance is three
times greater and weed pressure makes the rouging and detassling operations
more difficult. If organic growers are unable to access organic hybrids, they may also plant untreated conventional hybrids. Trudell and his wife launched their unique, family-owned business in
1999. He says it hasn't been easy to establish the business but perseverance
is paying off. Trudell says starting any new business represents an enormous challenge. De Dell's efforts were complicated by the introduction of genetically-modified corn hybrids with the Bt gene, something his company doesn't carry. "Genetically, we have corn that will stand better than anything else, and that's only because of genetics (conventional breeding)," Trudell says. "With this Bt business, it's taken a little bit longer (to build our business). Now they (farmers) have decided they do not need Bt and that's something we've been telling them all along." De Dell Seeds is operated by family members. They breed new hybrids and
purchase corn genetics.
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