
OACC studies aim for sustainability in organic production -
One prevalent question is how to address the issue
of phosphorus deficiency in dairy production
By Jeffrey Carter, Special to Ontario Farmer, February
20, 2007
The sustainability of organic agricultural practices is the main thrust
of a multi-year research effort coordinated by the Organic Agriculture
Centre of Canada (OACC).
Funded with a $640,000 grant through National Sciences and Engineering
Research Council of Canada, along with companion funding, the effort
began in 2002, the project's principal investigator Dr. Ralph Martin
says.
Researchers continue to evaluate findings from the various studies.
Dr. Andy Hammermeister, one of the many scientists involved with the
work, talked about research at the recent Guelph Organic Conference.
He says 60 farms, stretching from Saskatchewan to Nova Scotia, were
part of the project along with experimental farm sites.
One of the concerns for organic farmers revolves around the availability
of phosphorus and how that relates to the use of forages and manure
by organic farmers to maintain their soils, Hammermeister says. "Are
we able to sustain phosphorus in our soils with organic practices? It's
a big question."
A study of organic dairy farmers - a small part of the overall project
- shows the phosphorus-deficiency is a real concern, depending on the
specific situation. Farms attempting to be self- sufficient in feed
tended to have net loss of soil phosphorus over time, Hammermeister
says.
Another study, conducted at the long-term Glenlea Research Farm in
Manitoba, linked phosphorus levels to the activities of soil fungi.
As phosphorus levels decline, one group of soil fungi became more active,
perhaps suggesting that the soil microbial community will attempt to
compensate for reduced phosphorus availability.
Another important area of study concerned the comparison of soil erosion
susceptibility between organic and conventional systems. While organic
systems have been faulted in this area, there's been little research
in Canada to back up the assertions.
In order to make a comparison, long-term rotational studies were examined
and 225 organic and conventional farmers in seven different provinces
were surveyed.
It was found that while organic farm practices tend to have higher
levels of tillage, they usually include more perennial crops in their
rotations. Perennial crops, whether managed organically or conventionally,
promote superior soil aggregate stability. When all factors are taken
into account, the study concludes that organic management does not inherently
lead to a higher risk of soil erosion.
Another major area of study compared the availability of soil nutrients
under a variety of rotations and soil amendment treatments. The rotations
included potatoes planted every fourth year in various combinations
with wheat, barley and forages. The soil amendments included composted
poultry manure, composted beef manure and alfalfa meal.
One finding from the rotational study was that composted beef manure
combined with forages in the rotation resulted in the highest tuber
yields. Another related to the type of available compost. "You
need to be selective. You need to think of which crops you are growing,"
Hammermeister says.
Among the other studies were: an evaluation of organic techniques,
including the use of Bt sprays, to control the Colorado potato beetle;
an evaluation of intercropping - the practice of planting a mixture
of cereals instead of a single variety; a seeding-rate study; an evaluation
of hot steam, open flame and infrared thermal for weed control; and
an evaluation of alfalfa mulch on wheat.
Organic farming remains a small part of agriculture in Canada but is
one of the fastest growing sectors, with an annual growth rate of about
25 per cent.
Further details of the research are available elsewhere
on the OACC website.
© Copyright 2007, Ontario Farmer
The Organic Agriculture Centre of Canada (OACC) wishes to thank Ontario
Farmer for permission to reproduce this article on our website.
Posted March 2007