Module 2: Organic Certification

Module 2 details organic certification. Understand the advantages and disadvantages of organic certification for the producer, processor and consumer. Learn how accreditation differs from certification. Get to know the major certifying organizations locally and nationally and understand the factors which influence the choice of certifying body or label. Become familiar with the major components of organic standards. Understand the steps in the certification process.

An excerpt from Module 2:
All certifying bodies (CBs) refer to an organic standard which outlines the authorized methods and materials for organic production of crops and livestock. In some cases, certifying bodies also certify processing facilities, in which case they also have a standard of authorized methods and materials for processors. Organic producers should refer to the standards of their certifying body on a regular basis to ensure that these standards are being met in all aspects of farm management. Organic inspectors use the standard of the certifying body they are working for as their primary reference when conducting farm inspections.

"I think Canada should have a mandatory organic certification system….With a mandatory system enforced, "organic" would not be a system of beliefs and practices but a federally regulated food label." Part of an on-line discussion posted by an IN202 student.