Organic Livestock Production

This course in intended for students new to organic livestock production, and for more experienced producers. The course is divided into five, stand-alone modules. Introduction to Organic Livestock Production includes an overview of the philosophical basis for organic agriculture, organic standards, health management strategies, marketing methods, and ethical concerns relating to livestock production. The second module, Health Management in Organic Livestock Systems, provides vital information for anyone managing livestock organically. Topics covered include concepts of disease and health, disease prevention, and alternative treatments (herbal remedies, homeopathy, and acupuncture). Modules three, four, and five focus on organic production of specific livestock types: beef and sheep, dairy, and swine and poultry. Each of these modules provides information on nutrition and feeding, pasture management, housing, manure management, health, and breed selection. In addition, topics specific to each livestock type are presented. Selected topics include pasture management and parasite control in Organic Beef and Sheep Production, milkhouse wastewater management, mastitis control, and pipeline sanitation in Organic Dairy Production, and egg marketing and alternative housing systems in Organic Swine and Poultry Production.

This is a web-based course that incorporates a variety of instructional materials and methods. Throughout the course you will explore available organic resources and complete a variety of self-directed learning exercises. You will also participate in focused discussion groups and use the course information to complete assignments and to test your knowledge in the final exam.

Instructor for 2009

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